grilled peach chrisps

How To Make grilled peach chrisps

• 1

  in a small bowl, combine sugar and cinnamon, sprinkle over cut sides of peach. let stand for 5 minutes.
• 2

  using long handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. place peach cut side down on grill rack.
• 3

  grill, covered over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
• 4

  place peach halves in dessert bowls. serve with ice cream and granola.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card