granma's ambrosia

How To Make granma's ambrosia

• 1

  Drain juices from canned fruit except cherries, reserve the juice.
• 2

  Empty sour cream into large serving bowl, add all ingredients except mandrian oranges, including cherry juice.
• 3

  Gently fold in mandrian oranges. Cover and chill for about 2-3 hours . The cherry juice turns it a beautiful pink color, this is a cool and creamy fruity delicious dessert yummmmmmmm........
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