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gluten free rhubarb crisp

MollyBG avatar
Recipe by
Molly Guest
@MollyBG
North Adams, MA

My husband paid the highest compliment. He's been looking for a crisp that reminds him of when he was a kid, and this was the closest he has come. He loved it, and for me, that's the best. I will be making this for years to come, and rhubarb is easy to grown and comes back year after year. Warm with ice cream is amazing. Bob's all purpose gluten free flour was my main ingredient

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yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For gluten free rhubarb crisp

  • 1 c
    gluten free flour
  • 3/4 c
    gluten free oatmeal
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    coconut sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    melted butter
  • 4 c
    rhubarb
  • 1 c
    water
  • 1 c
    sugar
  • 2 Tbsp
    corn starch
  • 1 tsp
    vanilla

How To Make gluten free rhubarb crisp

  • 1
    Pre heat over to 350. Mix oatmeal, flour, brown and coconut sugar, cinnamon. Add melted butter and mix until crumbly. In a greased 8 x 8 or 9 x 9 pan, add 3/4 of mix and press into the bottom of the pan.
  • 2
    Add 1 inch rhubarb, fresh or frozen.
  • 3
    In a saucepan, combine sugar (I used pure cane sugar) water and corn starch. Cook over medium heat until bubbly and thickened. Remove from heat and add vanilla. Pour over rhubarb and add crumb topping. Bake 1 hour. Cool, enjoy
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Categories & Tags for Gluten Free Rhubarb Crisp:

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