ginger apple crisp

Name: Ginger Apple Crisp
Ingredients: 1/3 cup(s) corn flake crumbs; 1/4 cup(s) brown sugar, firmly packed; 3 tablespoon(s) flour; 2 tablespoon(s) crystallized ginger, chopped or 1 teaspoon ginger; 2 tablespoon(s) butter, melted; 6 - rome or mcintosh apples, peeled, cored, thinly sliced; 2 tablespoon(s) sugar; 2 teaspoon(s) lemon juice; 1.5 cup(s) frozen vanilla nonfat yogurt or vanilla ice milk

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Ingredients For ginger apple crisp

1/3 c

corn flake crumbs
1/4 c

brown sugar, firmly packed
3 Tbsp

flour
2 Tbsp

crystallized ginger, chopped or 1 teaspoon ginger
2 Tbsp

butter, melted
6

rome or mcintosh apples, peeled, cored, thinly sliced
2 Tbsp

sugar
2 tsp

lemon juice
1.5 c

frozen vanilla nonfat yogurt or vanilla ice milk

How To Make ginger apple crisp

1
Heat oven to 400 degrees.

2
Spray 8 inch square (1 1/2 quart) baking dish with non stick spray.
3
In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.
4
Add in melted butter and mix well.
5
Place apples in spray-coated dish.
6
Add sugar and lemon juice; toss to coat.
7
Sprinkle apples with crumb mixture; press gently.
8
Bake for 25-30 minutes or until apples are tender and mixture is bubbly.
9
Cool slightly; serve with frozen vanilla yogurt or ice milk.
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ginger apple crisp

Ingredients For ginger apple crisp

How To Make ginger apple crisp

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