fruit panzanella
(1 rating)
If you would like even more flavor, use cinnamon raisin or blueberry crumble bread instead of the angel food cake. Source: Unknown
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For fruit panzanella
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1/2 cup fresh raspberries
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1 tsp. sugar
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3/4 cup cubed angel food cake, toasted
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1/4 cup fresh blueberries
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1/4 cup fresh blackberries
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2 fresh strawberries, hulled and sliced
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1 tbsp. torn fresh mint leaves
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plain greek style yogurt, optional
How To Make fruit panzanella
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1Mash raspberries with sugar in a bowl, then press through a fine mesh sieve. discard seeds.
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2Toss together cake, blueberries, blackberries, strawberry slices, mint and raspberry "juice". top salad with a dollop of yogurt. 185 calories per serving. Makes 1 serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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