fruit focaccia
(1 rating)
Delicious fruit focaccia done on pizza dough. Light and fruity and I loved it! This was posted by a cook named Pleclare who found this in Good Housekeeping. The photo is my own.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For fruit focaccia
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1 lbfresh pizza dough-room temperature
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1 Tbspolive oil, extra virgin
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1 tspbutter-melted
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1/4 csugar
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1 cblueberries- rough chopped
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1 cfresh cherries-pitted and rough chopped
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confectioners' sugar-for dusting
How To Make fruit focaccia
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1Preheat oven to 425. Line 15 1/2 by 10 1/2" jelly roll pan with parchment paper.
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2On lightly floured surface with floured rolling pin,roll dough to a 14x10" oval. Transfer to prepared pan and reshape. Cover with clean dishtowel and let stand 15 mins
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3In cup,mix olive oil and butter;brush over dough. Sprinkle dough with 2 Tbls sugar
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4Bake dough 10 mins. Remove from oven and top with blueberries and cherries;sprinkle with remaining sugar. Return focaccia to the oven;bake 10 to 15 mins longer or till fruit is juicy and dough is browned at edges.
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5Slide focaccia onto wire rack using parchment paper. Cool slightly to serve warm,or serve at room temperature. To serve,sprinkle focaccia lightly with confectioners' sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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