fruit cobbler
(1 rating)
This recipe was prepared by Gail Cunicelli at our June 2013 meeting.
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(1 rating)
Ingredients For fruit cobbler
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2 bag(12 ounces each) frozen mixed berries or peaches
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1 boxwhite cake mix
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1 candiet 7up or sierra mixt
How To Make fruit cobbler
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1Place frozen fruit in a 9 X 12 baking dish. Add dry cake mix over the top. Pour the soda slowly over the cake mix. Do not stir. This would give you a crust...if you stir, you will get a cake-like topping. Bake at 350 for 40 - 45 minutes.
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