frozen chocolate covered bananas

How To Make frozen chocolate covered bananas

• 1

  Line a baking sheet with wax paper. Peel the bananas and then slice in half lengthwise. Carefully insert a stick into the bottom of each banana and then place it on the baking sheet. Freeze the bananas for 1 hour.
• 2

  Melt the chocolate chips with the vegetable oil in a deep metal bowl set over saucepan of barely simmering water stirring occasionally until the mixture is smooth. Remove the bowl of chocolate and set aside.
• 3

  Remove the bananas from the freezer and 1 at a time dip them in the chocolate smoothing it over the entirely of the banana with a spoon.
• 4

  Repeat the dipping and decorating process with the remaining bananas and then return them to the freezer for 10 minutes or until the chocolate is firm.
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