frosted grapes
(1 rating)
No Image
Great way to serve grapes, either as an hors d'oeuvres, in between courses to cleanse the palette, or as a fresh dessert. Looks so pretty, too!
►
(1 rating)
prep time
10 Min
cook time
1 Hr
method
No-Cook or Other
Ingredients For frosted grapes
-
smcluster of different colored grapes
-
1egg white
-
granulated sugar
How To Make frosted grapes
-
1Rinse grapes and dry.
-
2Beat egg white until foamy. With a pastry brush, paint egg white all over the grapes, and then sprinkle with sugar.
-
3Set on waxed paper to dry for about one hour and then refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frosted Grapes:
ADVERTISEMENT
ADVERTISEMENT