fresh fruit with creamy grand marnier sauce

Name: Fresh Fruit With Creamy Grand Marnier Sauce
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 10 ounce(s) cream cheese, room temperature; 1 cup(s) sour cream; 1/2 cup(s) powdered sugar; 6 tablespoon(s) powdered sugar; 1/2 cup(s) whipping cream; 2 tablespoon(s) grand marnier; 8 cup(s) assorted fresh fruit

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.

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(3 ratings)

yield 8 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For fresh fruit with creamy grand marnier sauce

10 oz

cream cheese, room temperature
1 c

sour cream
1/2 c

powdered sugar
6 Tbsp

powdered sugar
1/2 c

whipping cream
2 Tbsp

grand marnier
8 c

assorted fresh fruit

How To Make fresh fruit with creamy grand marnier sauce

1
Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.

2
Blend until smooth. Taste and add more Grand Marnier, if desired.
3
Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
4
Divide fruit among 8 stemmed goblets.
5
Top with sauce and serve.
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fresh fruit with creamy grand marnier sauce

Ingredients For fresh fruit with creamy grand marnier sauce

How To Make fresh fruit with creamy grand marnier sauce

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