freezing apples
(1 rating)
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I had an abundance of apples given to me one year and didn't want to can them. I called my aunt, who raised 16 children and asked her advise. She told me how to freeze apples without them losing their color. it works, wanted to share with others.
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(1 rating)
prep time
15 Min
Ingredients For freezing apples
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2 tspsalt
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water
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colander for draining
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freezer bags
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pie pan
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apples, peeled, cored and sliced
How To Make freezing apples
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1mix the salt in the water.
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2place sliced apples in the brine for a few seconds and then drain well.
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3place freezer bag into a pie pan and place prepared apples in, freeze bag of apples until ready to make a pie, then defrost. You will have the right amount of apples to fill your pie crust.
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4use your favorite apple pie recipe and mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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