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fluffy raspberry torte

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is the easiest and best tasting torte I ever made...everyone loves it. Recipe from my June/July 2005 TOH book. My photo's

►
(3 ratings)
yield 12 serving(s)
prep time 25 Min

Ingredients For fluffy raspberry torte

  • 2 c
    graham cracker crumbs
  • 1/2 c
    butter, melted - if too crumbly add another tablespoon of melted butter
  • 1/4 c
    sugar
  • 1 pkg
    (16 ounces) miniature marshmallows
  • 1 c
    milk
  • 2 c
    heavy whipping cream, whipped
  • 4 c
    fresh raspberries
  • 1/2 c
    chopped pecans

How To Make fluffy raspberry torte

  • 1
    In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.
  • 2
    In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
  • 3
    Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.
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