easy strawberry cream dessert squares
(1 rating)
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So Easy and So Good!
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(1 rating)
yield
18 serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For easy strawberry cream dessert squares
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16 1/2 oz1 roll refrigerated sugar cookies
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16 ozcream cheese, room temperature
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1/4 csugar
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1 cstrawberry topping
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2eggs
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16 ozfrozen whipped topping thawed
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4-6 dashred food color
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fresh strawberries
How To Make easy strawberry cream dessert squares
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1Heat oven to 350 F. Press cookie dough evenly into bottom only of ungreased 13 x 9 in pan. (if dough is sticky, use floured fingers.)
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2In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium high speed about 1 minute or until well blended. Add eggs, bet about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.
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3Bake 30 to 35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools.
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4In medium bowl, mix whipped topping, food color and remaining 1/4 Cup strawberry topping. Spread topping mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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