easy pear cobbler
(1 rating)
Got a craving one day so I found this recipe and made it my own
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
method
Convection Oven
Ingredients For easy pear cobbler
-
2-2 1/2 csliced fresh pears (i removed the skin)
-
2 csugar, divided
-
4 Tbspbutter, cold
-
3/4 cflour
-
2 tspbaking powder
-
1 tspcinnamon
-
1/4 tspsalt
-
3/4 cmilk
-
1egg
How To Make easy pear cobbler
-
1Mix pears with 1 cup sugar and let stand. Place butter in a 2 quart casserole dish and place in 325 degree oven until melted. Combine all dry ingredients, including remaining sugar. Mix well. Whisk together the milk and egg; Slowly combine with dry ingredients to make batter.
-
2Pour over melted butter. Do not stir. spoon pears over the batter.
-
3Bake at 325 degrees Fahrenheit for 50 to 60 minutes until brown and pears are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT