easy lemon bars
(3 ratings)
No Image
I am always searching, for new and easy recipes, that I can share with my family and friends. Recently, my mom requested, I try these easy lemon bars. She had a desire, for lemon and as a young girl her favorite was lemon pie. I made them for her, and she loved them. Give them a try I know you will love them too. Enjoy.
►
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For easy lemon bars
-
for crust 1 cup of flour 1/8 of a teaspoon of salt 1/2 of a cup of sugar 1 stick of butter melted (but not hot)
-
for filling 2 large eggs 3/4 of a cup of sugar 1 and1/2 tbs of flour juice of two lemons and 2 tespoons of lemon zest
-
for crust use confection sugar.
How To Make easy lemon bars
-
1Heat oven to 325 degrees,spray a 8' by 8' inch pan with cooking spray and line with foil. Spray foil. Mix flour,salt and confection sugar in a medium bowl. Add melted butter,and mix. Press the dough into pan, using the bottom of a measuring cup. Bake for 20 min.
-
2Whisk eggs,sugar,flour,lemon juice and zest in a medium bowl. Remove pan and add lemon and egg mixture over the baked crust,and bake for another 20 min. Cool,and sprinle with confection sugar.
-
3When you line the pan with foil,line bottom and up the sides of pan, so you can just lift the bars out when they are cooled. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Lemon Bars:
ADVERTISEMENT
ADVERTISEMENT