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easy cobbler

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

We had mixed berry filling with blueberries and strawberries for our 4th of July dessert. My sister's next request -- cherry pie filling with peaches!

►
yield 10 - 12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For easy cobbler

  • 2 can
    pie filling
  • 2 c
    fresh, frozen or canned fruit
  • 3/4 c
    melted margarine, divided
  • 1 1/2 c
    flour
  • 3/4 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 1 dash
    salt
  • 1 1/2 c
    milk

How To Make easy cobbler

  • 1
    Preheat oven to 350 degrees. Pour 1/4 cup melted margarine in bottom of 13x9 cake pan.
  • 2
    In a medium bowl, mix the remaining 1/2 cup melted margarine, flour, sugar, baking powder, salt and milk. Whisk together until smooth.
  • 3
    In another bowl, combine the pie filling and fruit.
  • 4
    Pour the batter in the 13x9 pan over the melted margarine. Spoon fruit on top of batter. Don't stir; the fruit will go to the bottom and the batter will rise to the top.
  • 5
    Bake until golden brown and the fruit is bubbling - 60 to 70 minutes, depending on your oven.
  • 6
    Serve warm or at room temperature. Refrigerate leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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