dutch apple dessert
(1 rating)
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My husband LOVES this dessert. I really enjoy making it as often as I can. Great with or without the nuts. We normally don't have ice cream in the house and it's great without the ice cream too. It's a recipe I found on the Internet that someone had for many years. I'm sure it will become one of your favorites too. Enjoy!
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(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For dutch apple dessert
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5 mdapples, pared, cored and sliced (about 5 cups)
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1 can(14oz) sweetened condensed milk
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1 tspground cinnamon
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1/2 ccold margarine or 1/2 cup butter plus 2 tbl cold margarine or 2tbl butter
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1 1/2 cbiscuit mix
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1/2 cbrown sugar, firmly packed
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1/2 cchopped nuts. ( i used pecans )
How To Make dutch apple dessert
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1Preheat oven to 325 degrees.
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2In medium bowl, combine apples, sweetened condensed milk and cinnamon.
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3In large bowl, cut 1/2 cup Butter into 1 cup Buscuit Mix until crumbly.
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4Stir in Apple mixture
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5Pour into greased 9-inch square baking pan.
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6In small bowl, combine remaining 1/2 cup Biscuit Mix and Sugar; cut in remaining 2 TBL Butter until crumbly.
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7Add Nuts.
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8Sprinkle evenly over Apple Mixture.
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9Bake 1 Hour or until golden brown.
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10Serve warm with Ice Cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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