crock pot apple pecan crisp
(2 ratings)
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to smell this cooking is like the smell of the holidays its so good my dad makes this for us from time to time
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For crock pot apple pecan crisp
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5granny smith apples, peeled, cored and cut into 1/4 inch thick slices
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2 Tbsplemon juice
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3/4 cflour
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3/4 cdark brown sugar, firmly packed
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1 tspcinnamon
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1/8 tspsalt
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1/2 cbutter, cold
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3/4 cpecans, toasted and chopped
How To Make crock pot apple pecan crisp
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1place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
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2combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
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3sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
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4cover. cook on high heat for 1 1/2 hours or until apples are tender.
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5let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
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6note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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