creeping crust cobbler
(2 ratings)
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This can be found on the internet. My cousin had the recipe but didn't bake and she wanted it for her birthday. I made it and now it's my go-to dessert. It's good served warm with ice cream or whipped cream.
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(2 ratings)
yield
6 -8
prep time
10 Min
cook time
35 Min
Ingredients For creeping crust cobbler
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1/2 cbutter
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1 cflour
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1 csugar
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1 tspbaking powder
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1/2 c2% milk
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2 cfresh, frozen (thawed) or canned fruit (drained)
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3/4 to 1 csugar (for sweetening the fruit)
How To Make creeping crust cobbler
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1For Crust: Melt butter in a 9-inch deep-dish pie plate or a 8x8x2-inch baking dish in the oven. Remove and set aside. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in pie plate; set aside.
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2For Fruit Filling: In a small saucepan, mix sugar and fruit and bring to a boil. Remove from heat and spoon over the dough mixture. Don't just dump it in the middle, make sure to spread it around.
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3Bake at 350 degrees for 30 to 35 minutes, or until crust is golden brown. Serve topped with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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