cranberry crunch (abt. 1964-7)

Name: Cranberry Crunch (abt. 1964-7)
Cook time: 45 min
Cuisine: American
Ingredients: 1 cup(s) uncooked oatmeal (regular not instant); 1/2 cup(s) flour; 1 cup(s) brown sugar; 1/2 cup(s) butter; 1 can(s) cranberry sauce #2 can

(3 ratings)

review

Recipe by

Marcia McCance

@mmccance

Stone Mountain, GA

This was written into my HS notebook later -- after I had learned how to write a recipe. It sounds delicious and uses that really odd ingredient "canned cranberry sauce" -- not many recipes for that stuff LOL!!

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(3 ratings)

cook time 45 Min

method Bake

Ingredients For cranberry crunch (abt. 1964-7)

1 c

uncooked oatmeal (regular not instant)
1/2 c

flour
1 c

brown sugar
1/2 c

butter
1 can

cranberry sauce #2 can

How To Make cranberry crunch (abt. 1964-7)

1
Mix oatmeal, flour, and brown sugar

2
Cut in the butter
3
spread half of mixture in 8x8 greased and floured baking pan
4
spread cranberry sauce over this
5
top with remaining mix
6
Bake 350 for 45 minutes
7
Serve warm with ice cream or whipped cream
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cranberry crunch (abt. 1964-7)

Ingredients For cranberry crunch (abt. 1964-7)

How To Make cranberry crunch (abt. 1964-7)

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