cherry dumplings

Name: Cherry Dumplings
Prep time: 15 min
Yield: 4
Ingredients: 1 - #2 can cherries; 3/4 cup(s) sugar; 1 cup(s) flour; 1/4 teaspoon(s) salt; 1/3 cup(s) milk; 1 teaspoon(s) baking powder; 1/4 cup(s) sugar; 2 - 3 tablespoon(s) butter, melted

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

Ingredients For cherry dumplings

1

#2 can cherries
3/4 c

sugar
1 c

flour
1/4 tsp

salt
1/3 c

milk
1 tsp

baking powder
1/4 c

sugar
2 - 3 Tbsp

butter, melted

How To Make cherry dumplings

1
Boil the cherries and sugar. Batter: barely mix the flour, salt, milk, baking powder, sugar and butter. Don't break the lumps. Drop into cherries by spoonful. Cover and let simmer 15 minutes. Serve plain or with ice cream. Very good!
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cherry dumplings

Ingredients For cherry dumplings

How To Make cherry dumplings

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