cherry crunch
(1 rating)
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My son is all grown up now- never wanted to help me cook when he was young - the eating part wasn't a problem hehe. He 'text' me last night craving this dessert. So I gave him the recipe. He does like to cook now -but it's always best when mom makes it.
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
40 Min
Ingredients For cherry crunch
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1 lgcan or 2 - 21 ounce cans cherry pie filling
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1 boxyellow or white cake mix
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1 stickmargarine (1/2) cup
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3/4 cchopped nuts (optional)
How To Make cherry crunch
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1Put cherries in bottome of greased 13 x 9 pan. In separate bowl mix cake mix and butter until crumbly. Sprinkle on top of cherries. (sprinkle chopped nots on top op cake mixture if desired)
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2Bake at 350 degrees for 40 minutes. This is really yummy served warm with ice cream on top. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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