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cherry crunch pie

(1 rating)
(1 rating)

Ingredients For cherry crunch pie

  • 1/2 c. butter, softened
  • 1 c. brown sugar
  • 1 c. flour
  • 1 c. oatmeal
  • 1 can cherry pie filling

How To Make cherry crunch pie

  • 1
    Mix first four ingredients together. 2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate. 3. Add cherries on top of crust. 4. Sprinkle other 1/2 of mix on top. 5. Bake 30 minutes or until brown on top at 350 degrees.

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