cherry crisp

How To Make cherry crisp

• 1

  Drain cherries, reserving 3/4 cup juice.
• 2

  Combine small amount of juice, cornstarch and sugar in saucepan.
• 3

  Stir in remaining juice.
• 4

  Cook over moderate heat, stirring constantly until thickened and clear.
• 5

  Remove from heat.
• 6

  Add cherries and extract.
• 7

  Spread in 8-inch pan.
• 8

  Topping: Preheat oven to 375.
• 9

  Mix oats and walnuts in small bowl.
• 10

  Add margarine; mix well with fork--mixture will be crumbly.
• 11

  Sprinkle topping over cherries.
• 12

  Bake for 20 minutes or until topping is browned.
• 13

  Serve warm or chilled.
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