Real Recipes From Real Home Cooks ®

cherry cheesecake pie

Recipe by
Angela (Grammy) Derby
Charlotte, NC

Making cheesecake just couldn't get easier! I got this recipe from a neighbor well over 40 years ago. It's been a hit on several occasions, parties and pot luck dinners. This is such a creamy, rich type of cheesecake, it's hard to believe what little time and effort actually goes into it.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cherry cheesecake pie

  • 12 oz
    cream cheese
  • 2
    eggs
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    vanilla
  • 1 c
    sour cream (for topping)
  • 1 can
    cherry pie filling (or your favorite)
  • 1
    graham cracker pie crust (below)
  • 1 1/2 c
    graham cracker crumbs (about 20 crushed)
  • 3 Tbsp
    sugar
  • 1/3 c
    butter, melted

How To Make cherry cheesecake pie

  • 1
    Mix ingredients for pie crust and press into a 9 inch pie plate. (You can use store-bought, but this is so much better.)
  • 2
    Beat the cream cheese, eggs, sugar & vanilla until smooth. Pour into a unbaked 9" graham cracker pie crust. Bake at 350'F. for 35 minutes or until firm. Cool.
  • 3
    Spread the sour cream over the top (like frosting) and top with your favorite pie filling. (I use Comstock Cherry Pie Filling w/more fruit...works great!

Categories & Tags for Cherry Cheesecake Pie:

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