Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cherries jubilee

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. Since then, it has remained a festive dessert that, like crepes Suzette, is a source of attraction and delight.

►
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For cherries jubilee

  • 1 16-oz can
    bing cherries
  • 2 Tbsp
    kirsch
  • 2 Tbsp
    arrowroot, dissolved in water

How To Make cherries jubilee

  • 1
    Drain cherries. Reserve juice from can.
  • 2
    In chafing dish or skillet, heat juice.
  • 3
    Bring to boil and cook for 10 minutes.
  • 4
    Add cherries. Bring again to boil.
  • 5
    Add arrowroot and continue boiling for a few seconds, until liquid thickens.
  • 6
    Sprinkle with slightly warmed kirsch and ignite.
  • 7
    Serve quickly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT