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caramelized pears

Ingredients For caramelized pears

  • 1/4 c
    unsalted butter
  • 1/2 c
    sugar
  • 1 Tbsp
    brandy
  • 1 tsp
    lemon juice
  • 2
    pears, peeled, halved, cored, sliced

How To Make caramelized pears

  • 1
    In a saute pan on medium, melt the butter then stir in the sugar.
  • 2
    Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
  • 3
    Add brandy and lemon juice to the pan and simmer to incorporate.
  • 4
    Add pear slices and cook slowly to tenderize and caramelize.

Categories & Tags for Caramelized Pears:

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