caramel apple crisp
(4 ratings)
I figured this one out after tasting something like it at a restaurant. It's even better the next day - has more caramel flavor. Today (1/12/2011) I tried making it with fresh apples instead of canned. Wonderful, plus it helped me use up some apples. I used one yellow delicious, one granny smith, and one macintosh, so you can use any type of combination of apples you have on hand. See the variations in the directions.
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(4 ratings)
yield
9 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For caramel apple crisp
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24 ozapple pie filling or jar of fried apples
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*or*4 cups fresh apples, cored and chopped
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1/3 cgranulated sugar
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1/3 ccream
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3/4 cbisquick baking mix
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2 pkginstant oatmeal, plain
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1/2 cbrown sugar, firmly packed
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*or*1/2 cup xylitol brown sugar no-calories sweetener, like ideal brand
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2 tspground cinnamon
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5 Tbspcold butter, cut in chunks
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1/3 cchopped walnuts
How To Make caramel apple crisp
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1Preheat oven to 350 degrees. Place apple filling in the bottom of a greased 8- or 9-inch baking pan. I use a metal one, but it does work with glass.
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2*OR*, place the 4 cups of apples in bottom of pan. Sprinkle with the 1/3 cup granulated sugar, and evenly pour over the cream. (You will not need the cream and sugar if using pie filling or canned apples.)
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3Stir together bisquick, oatmeal, brown sugar, and cinnamon until well combined.
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4Using fingers or a pastry blender, rub or cut in butter until mixture resembles coarse crumbs. Then stir in nuts.
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5Sprinkle topping mixture evenly over apples and press down evenly.
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6Bake for 55-60 minutes, until apple filling bubbles up through crust. Allow to cool 10 minutes before serving. Cut into 9 equal servings. Top with vanilla or caramel ice cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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