caramel apple crisp

Name: Caramel Apple Crisp
Prep time: 20 min
Cook time: 55 min
Yield: 9
Cuisine: Southern
Ingredients: 24 ounce(s) apple pie filling or jar of fried apples; *or* - 4 cups fresh apples, cored and chopped; 1/3 cup(s) granulated sugar; 1/3 cup(s) cream; 3/4 cup(s) bisquick baking mix; 2 package(s) instant oatmeal, plain; 1/2 cup(s) brown sugar, firmly packed; *or* - 1/2 cup xylitol brown sugar no-calories sweetener, like ideal brand; 2 teaspoon(s) ground cinnamon; 5 tablespoon(s) cold butter, cut in chunks; 1/3 cup(s) chopped walnuts

(4 ratings)

review

Recipe by

Susan Feliciano

@frenchtutor

Oak Ridge, TN

I figured this one out after tasting something like it at a restaurant. It's even better the next day - has more caramel flavor. Today (1/12/2011) I tried making it with fresh apples instead of canned. Wonderful, plus it helped me use up some apples. I used one yellow delicious, one granny smith, and one macintosh, so you can use any type of combination of apples you have on hand. See the variations in the directions.

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(4 ratings)

yield 9 serving(s)

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For caramel apple crisp

24 oz

apple pie filling or jar of fried apples
*or*

4 cups fresh apples, cored and chopped
1/3 c

granulated sugar
1/3 c

cream
3/4 c

bisquick baking mix
2 pkg

instant oatmeal, plain
1/2 c

brown sugar, firmly packed
*or*

1/2 cup xylitol brown sugar no-calories sweetener, like ideal brand
2 tsp

ground cinnamon
5 Tbsp

cold butter, cut in chunks
1/3 c

chopped walnuts

How To Make caramel apple crisp

1
Preheat oven to 350 degrees. Place apple filling in the bottom of a greased 8- or 9-inch baking pan. I use a metal one, but it does work with glass.

2
*OR*, place the 4 cups of apples in bottom of pan. Sprinkle with the 1/3 cup granulated sugar, and evenly pour over the cream. (You will not need the cream and sugar if using pie filling or canned apples.)
3
Stir together bisquick, oatmeal, brown sugar, and cinnamon until well combined.
4
Using fingers or a pastry blender, rub or cut in butter until mixture resembles coarse crumbs. Then stir in nuts.
5
Sprinkle topping mixture evenly over apples and press down evenly.
6
Bake for 55-60 minutes, until apple filling bubbles up through crust. Allow to cool 10 minutes before serving. Cut into 9 equal servings. Top with vanilla or caramel ice cream if desired.
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caramel apple crisp

Ingredients For caramel apple crisp

How To Make caramel apple crisp

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