caramel apple cheesecake bars
(1 rating)
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A dessert that's so good, you'll go back for seconds. Great any time of the year, but especially in Fall when apples are at their peak.
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(1 rating)
prep time
30 Min
cook time
45 Min
Ingredients For caramel apple cheesecake bars
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2 cflour
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1/2 cbrown sugar
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2 stickbutter, softened
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2 pkgcream cheese, room temperature
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1/2 cplus 2 tbs. sugar
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2large eggs
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1 tspvanilla
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3granny smith apples(peeled, cored, and finely chopped)
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1/4 tspnutmeg
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1/2 tspcinnamon
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1/2 jarcaramel ice cream topping
- STREUSEL TOPPING
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1 cbrown sugar
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1 cflour
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1/2 coatmeal, uncooked
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1 stickbutter, room temperature
How To Make caramel apple cheesecake bars
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1Heat oven to 350 degrees and line a 9x13 pan with aluminum foil.
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2In a medium bowl, combine flour and brown sugar; cut in butter until crumbly. Press evenly into pan and bake for 15 min or until lightly browned.
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3In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time and stir in vanilla. Pour over crust.
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4In a small bowl, stir together apple pieces, 2 Tbs. sugar, nutmeg, and cinnamon. Spoon evenly over cream cheese layer.
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5Streusel topping: Combine all ingredients in a small bowl and stir until well mixed. Sprinkle evenly over apple mixture.
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6Bake for 30 min or until filling is set. Drizzle with caramel topping and serve. (Can also be topped by a dollop of whipped cream or a scoop of vanilla ice cream.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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