bourbon apple crisp

How To Make bourbon apple crisp

• 1

  Preheat oven to 400 degrees
• 2

  Butter a 13 x 9 x2 pan
• 3

  Fill pan with apples and sprinkle with sugar, lemon, zest, and nutmeg
• 4

  Dot with butter and drissel bourbon all over.
• 5

  Combine flour, baking powder, salt, rolled oats, brown sugar and 8 Tbl butter,1 tsp nutmeg, and cinnamon in a bowl. Mix with fingers. Pat down on apples
• 6

  Cover with aluminum foil and bake for 30 mins.
• 7

  Uncover and bake 20 mins more to brown top.
• 8

  Remove from oven. Cool 15 mins. Cut into squares while still warm. Put into desert dishes and put whipped cream around not on top. Can add a scoop of vanilla ice cream and drizzle with more bourbon.
• 9

  Serve
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