blueberry trifle, low fat
(1 rating)
I am posting some heart healthy recipes for a cookbook.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For blueberry trifle, low fat
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2 cfresh blueberries
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1 smangelfood cake loaf (or leftover angelfood cake)
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2 clow fat granola
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1container low fat (or fat free) whipped topping
How To Make blueberry trifle, low fat
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1Sweeten blueberries to taste using your favorite sugar substitute. Tear anglefood cake into small, bite sized pieces You will need about 2 cups fo pieces.
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2Layer tifle in a pretty glass bowl or make individual bowls as follows: Place 1/3 of angelfood cake on bottom of bowl. Add about 1/3 of berries, next add 1/3 of granola, and 1/3 of whipped topping. Repeat these layers until all ingredients are used. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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