blueberry buckle

Ingredients For blueberry buckle

• 1 1/4 c

  all-purpose flour
• 1/2 c

  sugar
• 1/4 c

  butter or margarine softened
• 1/4 c

  shortening
• 1/3 c

  milk
• 1 1/2 tsp

  baking powder
• 1 tsp

  grated lemon peel, if desired
• 1/2 tsp

  vanilla
• 1/4 tsp

  salt
• 1

  egg
• 1 1/2 c

  fresh or forzen blueberries (thawed and well drained)
• CRUMB TOPPING
• 1/2 c

  sugar
• 1/3 c

  all-purpose flour
• 1/4 c

  butter or margarine, softened
• 1/2 tsp

  ground cinnamon
• mix all topping ingredients till crumbly