Real Recipes From Real Home Cooks ®

blackberry or cherry cobbler

(1 rating)
Recipe by
Virginia Brogdon
Mechanicsville, VA

I first tasted this delectable cobbler about 1986 or so and was hooked! I am not shy about asking others to share recipes, so Phyllis Scruggs kindly accommodated me. I'm glad she did because this is very tasty and also easy to prepare! I hope you will enjoy it, too! SPECIAL NOTE: This recipe can be doubled and baked in a 13x9x2" pan.

(1 rating)
yield 5 -6
prep time 15 Min
cook time 40 Min

Ingredients For blackberry or cherry cobbler

  • 1 stick
    butter
  • 3/4 c
    all-purpose flour
  • 3/4 c
    granulated sugar
  • 3/4 c
    milk
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 can
    pie cherries or blackberries*(i use pie filling where possible.)

How To Make blackberry or cherry cobbler

  • 1
    Melt butter in baking dish. For this quantity of batter, I use a 9x5x3-inch Corning loaf pan.
  • 2
    Mix flour, sugar, milk, baking powder, and salt. Stir together and add to baking pan. Just pour it over the melted butter, Do NOT stir!
  • 3
    Add can of cherries or blackberries. (If you can't find the pie blackberries, just thicken a can of blackberries with cornstarch.)
  • 4
    Bake in preheated oven set at 350 for 45 minutes.
  • 5
    This can be served in individual bowls topped with Cool Whip or ice cream. Yum!
  • 6
    *If you prefer, you can use self-rising flour in this recipe. Just measure 3/4 cup of the self-rising flour, BUT eliminate the baking powder and salt. Those two ingredients are included in the self-rising flour, so this will simplify the recipe.

Categories & Tags for Blackberry or Cherry Cobbler:

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