blackberry cobbler
(1 rating)
I was raised on cobblers, I never met a cobbler I didn't like up to and including chocolate cobblers and sweet potato cobblers. This is a cobbler I use for berries, I use a different one for stone fruits. I love this cobbler, it is great with a Chantilly cream, vanilla ice cream or just a spoon.
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For blackberry cobbler
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1 cflour
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1 csugar
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1 tspbaking powder
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1/2 tspsalt
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1 stickbutter
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3/4 cmilk
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1/2 csugar
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cinnamon or nutmeg or spice of choice
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2 ptblackberries
How To Make blackberry cobbler
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1Preheat oven to 350. Melt the butter and butter the bottom and sides of baking dish.
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2Mix dry ingredients and add milk, stir lightly, then add remaining melted butter. Pour into baking pan.
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3Distribute the fruit over the top of the batter but do not stir. Mix the spice if desired into the remaining 1/2 cup sugar and then sprinkle evenly over the top of the cobbler.
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4bake at 350 for 30 minutes or until golden brown.
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5Notes: I use nutmeg for blueberry and blackberry cobblers. I like cinnamon with raspberry and give cardamom aa try with strawberry, everyone will wonder what that flavor is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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