black cherry glace for cheesecake or ice cream
(2 ratings)
One of Mom's "Glace" recipes... this one sounds really delicious...
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(2 ratings)
method
Stove Top
Ingredients For black cherry glace for cheesecake or ice cream
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1 canpitted black cherries
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2 Tbspcornstarch
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1/3 csugar
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1/8 tsplemon juice, fresh
How To Make black cherry glace for cheesecake or ice cream
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1Strain the juice from the can of black cherries and set aside to thicken into sauce
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2In a small sauce pan, add the corn starch to the cold juice, then heat to thicken
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3Add the sugar and the lemon and cook for 15 minutes
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4Allow to cool then gently add the cherries back into the sauce and spoon over cheesecake or ice cream... or whatever!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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