berry cobbler

How To Make berry cobbler

• 1

  Measure 4 1/2 cups of mixed berries and toss them with the sugar and flour.
• 2

  Use the larger amount of flour if the berries are very juicy.
• 3

  Let stand while you make the dough.
• 4

  Mix the dry ingredients for the dough, leaving out the salt if you are using salted butter.
• 5

  Cut in the butter until the mixture looks like coarse cornmeal.
• 6

  Add the cream and mix lightly, until the dry ingredients are just moistened.
• 7

  The dry ingredients for the topping can be prepared ahead and kept refrigerated.
• 8

  The cream can then be added when you are ready to bake the cobbler.
• 9

  Put the berry mixture into a 1-1/2 quart gratin or baking dish.
• 10

  Make patties of the dough, 2 to 2-1/2 inches in diameter and 1/2-inch thick.
• 11

  Arrange them over the top of the berries.
• 12

  Bake in a preheated 375 oven for 35 to 40 minutes, or until the topping is brown and the berry juices bubble thickly around it.
• 13

  Serve warm with cream to pour over it.
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