banana-peach-mango crumble
(1 rating)
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Unusual combo of fruits sounds good though.Found this recipe in my Semi-Homemade Cookbook (Money Saving Meals)
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For banana-peach-mango crumble
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non-stick vegatable cooking spray
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2banana's,cut into 1-inch thick slices
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116 oz bag frozen mango chunks,thawed
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1 canpeach slices,(15oz)drained and 1/4 cup juice reserved
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1/4 cpacked brown sugar
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1/4 cmango- flavored rum, (malibu)
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2 Tbspquick cooking tapioca
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10mini crumb donuts
How To Make banana-peach-mango crumble
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1Preheat oven to 350 degrees F.Spray an 8-inch square baking pan or 8 small ramekins with nonstick cooking spray and set aside.
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2In a large bowl,combine banana's,mango chunks,and peaches with the reserved juice,brown sugar,rum and tapioca. Stir mixture and spoon into prepared baking pan.Crumble donuts over top of fruit mixtures
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3Bake in preheated oven for 45 to 55 minutes or until fruit is tender and edges are bubbly. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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