banana bread cobbler
(2 ratings)
I found this recipe in a Southern Living Magazine. My goodness was it ever good! Add a dollop of whipped cream or vanilla ice cream to top it off. I never knew this but Southern Living tests their recipes three times by three different testers before they will post a recipe. No wonder it is so good.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For banana bread cobbler
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1 cself rising flour
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1 csugar
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1 cmilk
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1/2 cbutter, melted
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4medium-size ripe bananas sliced
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streusel topping
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vanilla ice cream
How To Make banana bread cobbler
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1Preheat oven to 375 F. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour into a lightly greased 11x7-inch dish. top with banana slices and sprinkle with streusel topping(recipe follows). Bake at 375 for 40-45 mintues or until golden brown and bubbly. Serve with ice cream.
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2Streusel Topping: 3/4 cup firmly packed light brown sugar 1/2 cup self rising flour 1/2 cup butter, softened 1 cup uncooked regular oats 1/2 cup chopped pecans
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3Stir together brown sugar,flour and butter until crumbly, using a fork. Stir in oats and pecans.
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