baked apples in butter brandy sauce
(1 rating)
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Not only are these delicious, they will make your house smell wonderful
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(1 rating)
yield
6 (whole) or 12 (halves)
prep time
15 Min
cook time
1 Hr
Ingredients For baked apples in butter brandy sauce
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6large granny smith apples peeled & cored
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2 1/4 cbrown sugar
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1 Tbspground cinnamon
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1 1/2 tspground ginger
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3/4 tspground cloves
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3/4 tspallspice
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3/4 tspground nutmeg
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6 Tbspbutter
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1 1/2 cbrandy
How To Make baked apples in butter brandy sauce
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1Preheat the oven to 400 degrees F
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2Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
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3Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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