austrian apple twists
(1 rating)
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I found this in a magazine a long time ago. I get asked all the time to make these sweet treats. There's a lot of work involved in the prep, but it's worth it!
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(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
1 Hr 20 Min
method
Bake
Ingredients For austrian apple twists
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1 pkgactive dry yeast
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1 cbutter, softened
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1 csour cream
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3 cunbleached white flour
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3 lgegg yolks, beaten
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1/2 csugar
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3/4 tspcinnamon
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1/2 cfinely chopped pecans
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1 mdgranny smith apple, peeled, cored, finely chopped
How To Make austrian apple twists
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1TWISTS: In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in re-sealable plastic bags; refrigerate overnight.
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2In a small bowl combine sugar, pecans and cinnamon; set aside.
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3On a floured surface, roll each ball of dough into a 9-in. circle. using a pizza cutter, cut each circle into 16 wedges.
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4Sprinkle with sugar mixture and apple; roll each wedge up from the wide edge and pinch to seal.
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5Place with point-side down on greased baking sheets. Bake at 350 degrees for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool.
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6ICING: 1 cup confectioners' sugar 4 tsp milk 1/4 tsp vanilla extract Finely chopped pecans
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7Combine sugar, milk and vanilla until smooth; drizzle over the twists; sprinkle with pecans.
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8NOTE: The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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