apricot coconut squares
(1 rating)
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Here's a sweet treat to pack for a day hike, or a picnic lunch. The apricot and coconut is a yummy combination
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(1 rating)
yield
35 squares
prep time
15 Min
cook time
25 Min
Ingredients For apricot coconut squares
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2 cflour
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1/4 tspsalt
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1 csugar
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3/4 cbutter or margarine (1-1/2 sticks)
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1egg
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1 tspvanilla extract
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1 cshredded coconut
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1/2 cnuts, chopped
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1 jarapricot preserves (12-ounce)
How To Make apricot coconut squares
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1Preheat oven at 350 degrees 1. Combine the flour, salt and sugar in a bowl and mix well. Add the butter and mix with a fork until crumbly. Add the egg and the vanilla, mixing well. Stir in the coconut and nuts.
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22. Press about 3/4 of the mixture over the bottom of a 9 x 13 baking pan. Spread the preserves evenly over the coconut layer. Sprinkle the remaining coconut mixture over the top.
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3Bake for 25 minutes or until light golden brown. Cool and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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