applescotch crisp
(1 rating)
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If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write where I got it. Anyway, family and friends like, and it gets made quite often.Hope you like it also.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For applescotch crisp
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4 cupssliced peeled, tart cooking apples
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1/2 cuppacked brown sugar
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2/3 cupplus 1 tbs flour, divided
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1/2 cupmilk
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1 tspground cinnamon
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1/2 tspsalt
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1/2 cupcold butter
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1/2 cupquick cook oats
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1 pkg(3 1/2 oz cook & serve butterscotch pudding mix
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1/4 cupsugar
How To Make applescotch crisp
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1Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
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2In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
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3Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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