apple fritters
(2 ratings)
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I found this recipe in a cook book from the 30's or 40's., I made them some time ago and they are really delicious.
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(2 ratings)
yield
serving(s)
prep time
30 Min
method
Deep Fry
Ingredients For apple fritters
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4 large tart apples
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1 c milk
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2 eggs, seperated
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1 tspn sugar
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1/2 tspn salt
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2 cups flour
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t tblspn baking powder
How To Make apple fritters
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1Peel and core tart apples and cut into rings
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2To the milk add the well-beaten egg yolks and sugar.
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3sift flour, baking powder, and salt.
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4Add to milk/egg mixture, then fold in stiffly beaten egg whites.
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5Add sliced apples, being careful to get them completely covered in batter.
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6Fry in deep fat (360-370 deg.) and fry for two to three minutes. Server with powdered sugar.
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