apple brown betty

Name: Apple Brown Betty
Ingredients: 4 medium apples, peeled and sliced; 1 cup(s) bread crumbs, dry; 3 tablespoon(s) butter, room temperature; 1 teaspoon(s) lemon or orange peel, grated; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 3-4 tablespoon(s) fruit juice (i use apple)

(1 rating)

review

Recipe by

April Fuller

@cookinmama76

Haysi, VA

This was my Dad's favorite dessert from his school days, this recipe is by my friend DeAnna, who lives in California!

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(1 rating)

Ingredients For apple brown betty

4 md

apples, peeled and sliced
1 c

bread crumbs, dry
3 Tbsp

butter, room temperature
1 tsp

lemon or orange peel, grated
1/2 c

sugar
1 tsp

cinnamon
3-4 Tbsp

fruit juice (i use apple)

How To Make apple brown betty

1
Mix bread crumbs, butter, lemon or orange peel, sugar, and cinnamon. Place half of the sliced apples in a buttered baking dish. Cover with half of the bread crumb mixture. Add remaining apple slices and cover with remaining crumb mixture. Moisten with fruit juice. Bake at 375° for 45 minutes. Serve hot or cold with cream, whipped topping, or ice cream
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apple brown betty

Ingredients For apple brown betty

How To Make apple brown betty

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