cracker pudding

How To Make cracker pudding

• 1

  In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
• 2

  In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
• 3

  Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
• 4

  Add the coconut and stir until the pudding bubbles thickly.
• 5

  Remove from heat and add vanilla extract. Fold in your egg whites.
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