bread & butter pudding
(1 rating)
Love this bread pudding and the butterscotch sauce is so good.
►
(1 rating)
yield
8 -10 servings
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For bread & butter pudding
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1loaf of french bread, day old is best
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4 cmilk
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3eggs, beaten
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1/2 csugar
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1/4 tspsalt
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1/2 craisins (optional)
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1 tspvanilla
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1/2 tspcinnamon
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2 Tbspbutter
How To Make bread & butter pudding
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1Preheat the oven to 325. Spray a 2 quart baking dish with non stick spray. place the bread cubes into the dish evenly.
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2Mix together the milk, eggs, sugar, salt, raisins, and vanilla and cinnamon. Pour mixture over the bread. Place any extra pieces of bread on the top and place butter around top of bread in small pieces and press down so they submerge. Let stand 10 minutes.
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3Bake covered for 30 minutes, then uncover and bake for 30 minutes more. Bread should be golden. Serve warm with butterscotch sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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