bourbon sauced bread pudding
(1 rating)
This traditional Christmas recipe is both eye appealing and very delicious. Makes the Holiday table very inviting.
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(1 rating)
yield
8 Servings
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For bourbon sauced bread pudding
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6 slicecinnamon swirl bread cut into 1-inch cubes
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4 lgeggs, beaten
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1 3/4 cmilk
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1/3 cgranulated sugar
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3 Tbspbourbon, divided
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1/2 ccaramel ice cream topping
How To Make bourbon sauced bread pudding
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1Place bread cubes in greased 2- quart baking dish or casserole. Mix eggs, milk, sugar and 2 Tablespoons bourbon in bowl. Pour over bread cubes; press with back of spoon to coat bread cubes with mixture. Bake at 350 degrees F. for 40 to 45 minutes or until knife inserted in center comes out clean.
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2Meanwhile, heat caramel topping and remaining bourbon in saucepan until nicely warmed. Pour bourbon sauce over warm bread pudding and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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