Real Recipes From Real Home Cooks ®

awesome bread pudding

Recipe by
Steven Fehringer

A family and Church favorite. Been making this for years and a hit every time! Enjoy!

yield 8 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For awesome bread pudding

  • 7 slice
    bread
  • 3/4 c
    fruit: raisins, peaches
  • 1 c
    heavy cream
  • 1 c
    milk, whole
  • 1 c
    sugar
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    butter, unsalted
  • 1/4 c
    sugar cinnamon mixture
  • SAUCE
  • 2 Tbsp
    all purpose flour
  • 1/2 stick
    butter, cold
  • 1 can
    evaporated milk
  • 1 c
    sugar
  • 1 tsp
    vanilla extract

How To Make awesome bread pudding

  • 1
    Break 4 pieces bread (approx. 1 inch) into bottom of 2 quart baking dish. Lay in fruit (peaches or raisins or dried cranberries) then break the last 3 pieces of bread on top. Cover all the fruit if possible. Combine milk, cream, sugar, eggs, vanilla & 1 tsp cinnamon in large mixing bowl. Pour mixture over bread and press down with fork to make sure all bread is saturated. Top with 2 tbs butter and then sprinkle cinnamon sugar mix over the top. Let sit for 15 minutes.
  • 2
    Bake at 375 for one (1) hour or until a knife comes out clean. It will puff up real big when baked, then as it cools it will collapse, leaving the top very crispy!
  • 3
    As it cools, take medium sauce pan and melt 1/2 stick butter, stir in flour to make roux. Whisk in evaporated milk and sugar. Add vanilla after it comes to a boil. Whisk constantly over low heat till thick.
  • 4
    Serve warm!! Enjoy!

Categories & Tags for Awesome Bread Pudding:

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