Real Recipes From Real Home Cooks ®

apple pudding with vanilla sauce

Recipe by
Win Spicer
Frankford, DE

This takes me back to my grandmother's delicious apple pudding with vanilla sauce...tastes just like I remember hers! This is a friend's mother's recipe and is a gem! The vanilla sauce is the KEY to all the yummy-ish-ous (is that a word? You get my point!)

yield 6 -8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For apple pudding with vanilla sauce

  • 1 1/4 c
    sifted flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/3 c
    butter, room temp or crisco
  • 1/2 tsp
    grated lemon rind
  • 1 tsp
    vanilla
  • 1 c
    sugar
  • 1
    egg, room temperature
  • 1 1/2 c
    diced uncooked apples
  • VANILLA SAUCE
  • 1/3 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 1 c
    water
  • 2 Tbsp
    butter, soft
  • 1/4 tsp
    grated lemon rind
  • 1/2 tsp
    vanilla

How To Make apple pudding with vanilla sauce

  • 1
    Pudding: (I left out the 1/4 tsp. salt and could not add it above, sorry.) Sift together the flour, salt, baking soda and baking powder. Set aside.
  • 2
    In a large bowl, cream butter with lemon rind, vanilla and sugar. Beat in egg. Stir in flour mixture. Add apples and mix ONLY until blended.
  • 3
    Turn into a greased and floured 8x8x2-inch pan. Bake in preheated 350 degree oven for 45 minutes or until done.
  • 4
    Vanilla Sauce: In a medium saucepan over medium heat, combine sugar with cornstarch and salt. Gradually stir in water and mix well. Cook until medium thickness.
  • 5
    Remove from heat and stir in butter, lemon rind and vanilla. Serve warm over apple pudding and thoroughly enjoy!

Categories & Tags for Apple Pudding with Vanilla Sauce:

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