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vanilla ice cream pie with caramel sauce

blackvelvet65 avatar
Recipe by
patricia taylor
@blackvelvet65
williamsport, MD

This is a different way to eat ice cream....delicious. I always get asked to make this.

►
yield 8 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For vanilla ice cream pie with caramel sauce

  • 1
    prepared graham crust
  • 2 pt
    vanilla icecream
  • 1/4 c
    finely chopped pecans, plus extra for serving
  • 4
    peanut butter cups, chopped
  • 2
    peanut butter crunch candy bars, chopped
  • CARAMEL SAUCE
  • 1 c
    packd brown sugar
  • 1/2 c
    half and half
  • 4 Tbsp
    (1/2 stick) butter
  • scoop
    salt
  • 1 Tbsp
    vanilla

How To Make vanilla ice cream pie with caramel sauce

  • 1
    Remove the ice cream from the freezer and let it soften slightly. Mix in the pecans, peanut butter cups and peanut butter candy bars. Pour the ice cream mixture into the crust. Cover with foil and freeze until very hard, about 1-2 hours.
  • 2
    For the sauce: Mix the brown sugar, half and half, butter and salt in a saucepan over medium heat. Cook, while whisking, until thicker, 5-7 minutes. Add vanilla and cook another minute to thicken. Pour the sauce into a jar and refrigerate until cold. The sauce will thicken as it gets colder.
  • 3
    Spoon the caramel sauce over slices of pie and sprinkle with pecans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Vanilla Ice Cream Pie with Caramel Sauce:

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